Stop by the boutique to purchase their homemade cretons, jams and desserts, as well as a fine selection of delicious local products. Through its partnerships, La Coulée supports local expertise by offering Caya Ranch and O’Viandes meats, Ben Bagel’s sesame farmhouse bread, and beers from the Shawbridge microbrewery.

During the summer season, La Coulée also offers the best breakfasts in the Valley, served Saturdays and Sundays from 8 a.m. to noon, hiking trails, and stays in the rustic “Le Chalumeau” cabin, allowing you to make the most of your visit.

During the winter season, the dining room welcomes guests with a traditional menu during maple syrup season. Enjoy tubing and snowshoeing on the site’s groomed trails!

La Coulée also offers a catering service for events, receptions, family gatherings, and special occasions, featuring delicious dishes prepared with high-quality ingredients.