With several years of experience and a passion for unique flavors, Marie Papilles offers her expertise as both a chef and a sommelier, inviting you to discover new local tastes through her intuitive, creative, and flavourful cuisine.

Based in Gracefield, she provides a complete range of culinary services: catering, private chef, healthy lunch boxes, prepared meals, and customized cooking classes — always made with fresh, seasonal, and locally sourced ingredients.

Guided by the desire to bring people together around good food, Marie creates menus that celebrate the rich offerings of the Vallée‑de‑la‑Gatineau. Her approach is rooted in a sustainable philosophy: returning to the land, collaborating with local producers, and highlighting an authentic, evolving, and delicious cuisine.