In 1954, after discovering a small hamburger restaurant in California, a bold salesman named Ray Kroc unknowingly wrote the very first page of McDonald’s history.

In 1967, the first McDonald’s restaurant in Canada opened its doors in Richmond, British Columbia. Since that day, we have evolved alongside the communities we serve, offering quality food at an excellent value.

Today, McDonald’s Canada is proud to be ranked among the world leaders in the restaurant industry. From coast to coast, we provide delicious food choices to more than 2.5 million people every day, in over 1,400 restaurants.

But McDonald’s is much more than a local restaurant.
We are dedicated entrepreneurs, students working part‑time, retirees enjoying life to the fullest, and volunteers who give back to the communities where they live and work.